Asian Vegetables

Gardening. Cooking. Storytelling.

Photo : House of Anansi

Written by Caroline, Stéphanie, and Patricia Ho-Yi Wang, with photographs by Virginie Gosselin, this book, published by House of Anansi, is packed with information and recipes to help you learn more about Asian vegetables.

Buy the book Version française

In this book

•15 Asian vegetables
•Tips and ideas on how to grow them organically and cook them deliciously
•40 recipes from starter to dessert by chefs and other food-lovers
•The unique stories of our family, who moved from China to Madagascar before emigrating to Quebec and elsewhere

Featuring 15 Asian vegetables

They're delicious and grow well in northern climates!

Bok choy Choy sum Gai lan Mustard leaf Chinese cabbage Chrysanthemum Celtuce Amaranth Malabar spinach Shiso Okra Asian eggplant Asian cucumber Luffa Lemongrass

Virginie Gosselin

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